Harvest and Post Harvest Rose Plants

Rose plants can be harvested after 4-5 months depending on the variety and level of growth. This plant if maintained properly will be able to grow and take the results until the age of 6 years. Roses can be harvested when all the petals (sepals) have been opened and one or two crowns (petal) has opened. Early harvesting is done when the roses are stored for a long time, but the blooms will be less than perfect, while the harvest at a more blooms, vase life is shorter obtained.

Harvest of roses can be done in the morning and evening depending on air temperature and harvest maturity level of interest, made by under-cut, normal cut and cut knuckle, leaving one or two true leaves. Crops have been harvested will sprout again, and the flowers can be harvested after 40 to 50 days. Of 1 m2 of plants can be harvested an average of 120-160 stems per year.

Flowers that have been harvested is collected, then the base of the stem is immersed in a bucket of water containing a solution of silver thio sulfate and immediately put in 'cold storage' before sorting. Flowers are sorted and separated according to varieties and long stems. Grading quality of roses is generally distinguished by a long stalk with multiple criteria.

The flowers that have been graded, leaves and thorns removed about 20 cm from the base of the stalk and then tied up and wrapped around each rod 10-20. This interest has wrapped the base of the stalk again immersed into a bath filled with water and then transported to the re-sale or stored in a 'cold storage'.

If the roses will be sent out of town, roses can be sent in a dry state, which is included in a cardboard box. The flowers are delivered in a cardboard box, on arrival at the destination should be soaked in clean water, but before the trunk is cut about 5 cm from the bottom of the base of the stem.

Those are some treatments that we can do when harvesting rose plant or post-harvest rose. See also articles on how to cultivate rose plants.

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